Chinese Food
All Recipes
Sesame paste rolls
When the alarm clock rang this morning, I heard the north wind whistling outside the window. It made people shiver. The first thing to get up is to go to the kitchen to turn on the stove in advance. The breakfast of the office man at home is usu... ...
Taro Sago
I only eat fruit sago every time. This time, I want to taste it. With taro, it tastes good. It's sweet and not greasy. If I want to eat more flavor, I can change the fresh milk into coconut milk. But it's not recommended to eat more coconut milk... ...
Whole wheat soda biscuit
Half of it's chocolate. It's chocolate soda. Hee hee ~ ~
Braised Beef Brisket noodles
In fact, I prefer dry mixed noodles with various flavors. But the exception is braised beef noodles. I love it very much. There is a small noodle shop opposite our house, but it is very famous. A lot of friends recommended it to me. They said th... ...
Sliced pork with water
It's a simple way to cook meat slices in water. Even the beginners can easily master it.
Nutritious breakfast chicken leg with cheese hamburger
Can I say that my dough is small_ #. 75g dough will not be too big. Big ones will taste better.
Trial report of Wanzi pure brewing soy sauce
It's a very homely dish. The whole family likes it. It's super simple. Keep the ingredients fresh. With the addition of Wanzi pure brewing soy sauce to extract the original fresh flavor of food.
Vegetarian red bean meal bag
It's always said to brush the egg liquid on the bread. I don't think so? Can corn oil be used instead of butter? Can't milk do it? With a string of ideas to make this bread without butter, eggs and sugar. Now those girls who love beauty have a way
Stewed rice with preserved meat
The flavor I miss most there is the burnt, fragrant and delicious pot rice. Back to my hometown, I ate Luoyang version of pot rice. Guangdong flavor no longer exists. After having a big kitchen, I will do it by myself and miss it by myself
Steamed intestines - Vegetarian intestines
This is the first attempt to find the recipe on the Internet. It's very successful. Now I'll share it with you. According to the original formula, the taste is soft and smooth, but there is no chewiness. So on the basis of the original formula, ... ...
Mom's special dish. Ravishing prawns Waltz - fried prawns
My mother is a person who has no pursuit of eating (secretly). After going home every day, my first action is to look at the table and say that today's food is poor. My mother would say. So many dishes are not dishes. Because we always complain.... ...
Making cocoa / Matcha cake rolls in a small oven
Small oven for 18L
Fried sirloin
Suddenly one day I miss my favorite dry fried sirloin in college. At that time, a dry fried tenderloin was enough to satisfy our appetite. So I started to do it. It turned out to be a success. My husband killed a dish by himself. hey. Full of se... ...
Trial report of Wanzi pure brewing soy sauce
In the season of tip of tongue 2, I mentioned how to make shrimp. At the intersection of Yangtze River and Qingyi River and Wuhu lake, when the water temperature is over 18 ℃, under warm water, green shrimp began to breed. Mother shrimps of 4 to... ...
Tofu with tomato
Yummy
